The Albion Hotel Bistro is open every day of the week for both lunch and dinner. We offer a range of dining options perfect for all ages from a crisp Caesar Salad, to pub favourites like a Graziers steak and chips, as well as delicious options available just for seniors.
Bistro Opening Hours
|Lunch||Every Day||12pm - 3pm|
|Dinner||Every Day||5pm - 9pm|
Meal Deals and Dining Specials
Book Now For Christmas Day Buffet LunchClick Here To Book Now
Celebrate Christmas Day the right way!
Christmas Day will be here sooner than you think. Book now for our fantastic Buffet Lunch starting at 12 noon.
There is a $25 drink package available for two hours per person. This includes local tap beers, house wine, and soft drink.
Don't miss out! Get in early! Book now and let us prepare you a mouth-watering Christmas feast ... Plus, a very special gift for children from Santa Claus himself!
Drinks package must be purchased by all adult guests in your party. Conditions may apply. Not available with any other offer. Please see staff for details.
- Ends Mon 30th November
$10 Seniors Lunch Specials
Great Food at Great Value for Seniors
A range of friendly local hotels and pubs are offering $10 Lunch Specials for senior citizens.
During the months of September and October seniors can choose from a range of Winter warming lunch meals at a fraction of the price. It's Great Food at Great Value!
The menu includes some great favourites including Bangers 'n' Mash, Lamb Casserole, Fish & Chips, Lambs Fry and Beef Rissoles.
Terms and conditions apply. Available for a limited time only. To redeem this valuable offer, customers will need to simply present their valid Seniors Card to venue staff. This special menu is valid between 12pm - 2pm Monday to Friday and cannot be used with any other offer. See staff for details.
Wednesday Chicken Parmy
$17 chicken parmy served with chips and salad. Threesome of parmy’s for $45.
Quiz night starts at 8pm.
Available all day Wednesday.
Further conditions may apply. Please ask venue staff for details.
- All Day Thursday
Thursday $15 Rump Steak
Thursday is $15 Rump day at the Albion Hotel.
Enjoy a Graziers rump steak with chips & salad for only $15.
Conditions may apply. Not available with any other offer and may not be available on public holidays. Please ask a staff member for details.
Saturdays - Kids Eat Free
One child under 12 years eats free from the Kid's Menu when Bistro Menu item purchased.
Available Saturdays between:
- 12pm - 3pm
- 5pm - 7pm
Saturday between 12pm - 3pm and 5pm - 7pm
Conditions may apply. Not available with any other offer. Please ask a staff member for details.
- Ends Fri 25th December
WIN A GIANT CHRISTMAS STOCKING
Santa paid us an early visit this year and left behind a giant Christmas stocking filled with toys!
You could be the lucky winner unwrapping this awesome present for Christmas. Just visit us before Christmas Day and purchase a meal from Pepe’s Menu plus a Milkshake, Spider or Dessert to enter.
Commences at 11am 15/11//15 and ends 6pm 25/12/15. Drawn at the Venue at 10am 26/12/15. Total Prize Value is $700. Authorised under NSW permit no. LTPM/14/01377 & LTPM/14/01378. See staff for further terms and conditions. Conditions may apply. Not available with any other offer. Please see staff for details.
Club 4 Kids - Food and FunClick Here To Join Now
Club 4 Kids recognises that eating out can be a very special occasion for the younger family members - an opportunity to try new food and have fun in a family-friendly environment.
As an added bonus, Club 4 Kids members are treated to:
- a free gift with every Kids meal purchased
- the chance to enter the monthly in-venue prize draws
- plus special birthday treats and exclusive news & offers as emailed from time-to-time
Join online today or complete an application form next time you’re in venue.
Membership only available to kids under 12 years of age with parental/guardian consent. Membership card must be presented to staff when purchasing a Kids Meal. Not available with ‘Kids Eat Free’ offers. Entry to monthly prize-draw is available once 5 Kids Meals have been purchased.
- Every day for lunch and dinner
Seniors Special - 10% Off
We know how much all of our Senior’s love a great deal. You are going to delighted that we are extending our Senior’s discount not only for Lunch but for Dinner too!
And because we think you deserve it we have decided to include the Weekends as well! Yes that’s right 10% discount Monday – Sunday on Lunch and Dinner.
Not available with any other offer. Conditions apply. See staff for details.
- Weekly Dining Specials
We have great value dining, drink specials and entertainment here at the Albion Hotel throughout the week. See what's on and come and enjoy!
Mondays: $15 Barra Monday
Tuesdays: $17 All Day Lamb Shank
Wednesdays: $15 Chicken Schnitzel & Trivia Quiz Night
Thursdays: $15 Graziers Rump
Friday: Live Music, Chase the Ace & Free Poker
Saturdays: Kids Eat FREE, $15 Carlton Dry Jugs & Karaoke
Sundays: $25 3 Course Carvery, Kids Eat Free & Kids Entertainment
Conditions apply. Kids under 12 years eat free from the kids menu with the purchase of an adult main meal. Not available with any other offer. May not be available on public holidays. See staff for details.
- Lunch Every Day
$15 300g Graziers Lunch Rump
Served with chips, salad and your choice of sauce.
Come in and enjoy a great value meal! A Grazier's 300 gram Lunch Rump served with chips, salad and your choice of sauce for just $15. This delicious grain fed beef is available for lunch only, 7 days a week.
Conditions may apply. Not available with any other offer and may not be available on public holidays. Please see staff for details.
- Lunchtime 7 Days
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- Fresh Food Every Day
Our Sustainable Kitchen
We have made a commitment to serve:
- 100% Australian beef which is fresh and chilled, never frozen
- 100% Australian chicken, hormone and antibiotic free, fresh and from cage-free farms
- 100% Australian fresh seafood from sustainable fish stocks
- Sow Stall free pork that is also hormone and antibiotic free
- 98% Australian grown fresh fruit and vegetables
We are passionate about food and how it arrives on your plate.